Aloo Raita


Potato: 1 cooled, peeled and cut into small cubes

Onion: 1 finely chopped

Green chili: 1 finely chopped

Coriander leaves: 2-3 tsp finely chopped

Yogurt: 2 cups

Salt: As per taste

Mustard seeds: 1 tsp

Dry chili: 2 broken

Curry leaves: 2-3 strands

Oil: 1 tsp


Mix yogurt, potato cubes, coriander leaves, chopped chili and salt and keep it aside. Heat oil in a pan and add mustard seeds. When they splutter, add dry chili and curry leaves. Saute till they are crisp and add tadka to the raita. Mix well and for few seconds and then transfer the Tadka to raita and mix well. Garnish with coriander leaves. Chill the raita before serving.

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