Flaked Rice Payasam

Flaked rice: 1 cup
Sugar: ½ cup
Milk: 2 cups
Cardamom powder: A pinch
Cashew nut and raisins: 2-3 tsp
Ghee: 2-3 tsp

Heat ghee in a pan and fry cashew and raisins till golden brown. Remove from the fire and set aside. With the remaining ghee, fry the flaked rice till golden brown. Boil milk in a pot and add the fried flaked rice to it. Cook in medium flame till the flaked rice is done. Add sugar, cardamom and stir well. Transfer to a serving bowl and garnish with cashew nuts and raisins.

Note: Can add jaggery instead of sugar.

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