Moru Kozhambu

Rajeshattan’s wife had given moru kozhambu last week and Vij liked it. It was thick with banana, different from what I used to prepare. I got the recipe from her and tried it today. It came out well and of course, Vij like it a lot.

Moru Kozhambu

moru-kozhambuu

Ingredients:
Raw banana — 2
Shredded coconut — 1 cup
Curd — 2 cups
Turmeric powder — 1/4 tsp
Cumin seeds — 1 tsp
Mustard seeds — 1 tsp
Green chillies — 4-5
Raw rice — 1 tsp (soaked in water for 10 minutes)
Curry leaves
Dry red chillies — 3-4
Salt

Method:
First cut the raw banana into small cubes and cook them in little water with salt, chopped green chillies, curry leaves and turmeric powder.
Grind shredded coconut, soaked raw rice and cumin seeds into a fine paste. Add the paste to the cooking banana cubes and stir it. Bring it to a boil and make sure the raw smell of the coconut has gone completely. Once it is done, add two cups of curd, stir it and immediately remove from the heat.
For seasoning, add little oil and splutter mustard seeds and add dry chillies and curry leaves. Pour this seasoning on the prepared kozhambu.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s