Sago Payasam

Ingredients
Sago: 1 cup
Sugar: 1 ½ cups
Milk: 4 cups
Cardamom powder: A pinch
Ghee: 2-3 tsp
Cashew nut, raisins and coconut pieces: ¼ cup


Method
Soak sago for 3-4 hours. Boil milk and add the soaked sago. Cook till the sago is transparent and soft. Add sugar and stir well. Fry cashew nuts, raisins and coconut pieces in ghee and add to the payasam. Add cardamom powder and remove from the flame. Serve hot or cold.

Note: Can add jaggery instead of sugar

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