Tadka Raita


Yogurt: 1 cup

Salt: As per taste

Green chili: 1

Mint leaves: 1 cup

Curry leaves: 2-3 strands

Cumin seeds: 1 tsp

Mustard seeds: 1 tsp

Oil: 1 tsp


Heat oil in a pan and add mustard seeds and cumin seeds. When they start spluttering, add curry leaves and green chili and sauté till they are crisp and remove from fire. Add it to the yogurt and check for salt. Mix well and transfer to a serving bowl. Garnish with coriander leaves and serve chill.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s