Tadka Raita

Ingredients

Yogurt: 1 cup

Salt: As per taste

Green chili: 1

Mint leaves: 1 cup

Curry leaves: 2-3 strands

Cumin seeds: 1 tsp

Mustard seeds: 1 tsp

Oil: 1 tsp

Method

Heat oil in a pan and add mustard seeds and cumin seeds. When they start spluttering, add curry leaves and green chili and sauté till they are crisp and remove from fire. Add it to the yogurt and check for salt. Mix well and transfer to a serving bowl. Garnish with coriander leaves and serve chill.

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